Miso Factory Tour &Miso Soup Cooking Experience
by Komego Miso
JAPANESE DEEP CULTURE
“MISO”
Miso is a traditional Japanese seasoning that is essential for Japanese cuisine.
Miso soup, made with miso, is a classic Japanese home-cooked dish.
This experience allows you to explore Japanese culture and gain a deeper understanding through the familiar and beloved "miso", which is an integral part of Japanese life.
CONTENTS OF THE EXPERIENCE
Here is the main content of the experience.
You will receive a lecture from the staff about miso and Japanese food culture. Gain knowledge about miso.
You will tour the miso factory where the miso is fermenting. Enjoy the rich aroma of miso in the factory.
You will cook dishes using miso, including miso soup. The cooking process is simple, but the dishes reflect the profound depth of Japanese culture.
- This experience will be guided in English by the knowledgeable staff at Komego Miso.
- All meals in this experience are vegan-friendly. Whether you have dietary restrictions regarding animal products or not, everyone can enjoy the meals together.
ABOUT US
We are Komego Miso, a local miso manufacturer. For about 200 years, we have been making miso in Fukui City. Additionally, as the sole provider of miso, we have been supporting the nutritional needs of Zen monks at Eiheiji Temple, the head temple of the Soto Zen. We remain committed to making delicious miso using traditional methods.
ACCESS
2-25-1 Haruyama, Fukui-shi,Fukui-ken, Japan
A 20-minute walk or a 5-minute drive from JR Fukui Station, a stop on the Shinkansen line.
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